A delicious and simple toast featuring sourdough bread topped with a creamy blend of feta cheese and Greek yogurt, drizzled with honey and chili oil crunch, and sprinkled with chopped pistachios.
1. Add feta, Greek yogurt, olive oil, salt, and pepper to a blender or food processor and blend until smooth and creamy.
2. Toast the sourdough until golden.
3. Spread Sue Bee’s spun honey over the warm toast.
4. Add a thick layer of the whipped feta.
5. Top with chopped pistachios and drizzle with chili oil crunch.
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